Step 1

Preheat the oven to 350 degrees Fahrenheit (176°C). Then, line a 12-cup muffin tin with cupcake liners or grease the cups with baking spray or butter.

Step 2

In a large bowl, beat together the cake mix and pumpkin puree on medium speed until smooth. Scoop the batter into the muffin cups, filling each 3/4 full.

Step 3

Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool for 10 minutes in the tin before taking them out. Serve and enjoy!