5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Wash sweet potato, pierce with a fork, and cook on high for 6-8 minutes, or until tender. Let cool to touch.
Step 2
Scoop flesh out of potato, and transfer to a small bowl.
Step 3
Mash with vanilla and cinnamon if using.
Step 4
Transfer to a freezer-safe container with a lid, and freeze sweet potato at least 2 hours or overnight.
Step 5
Slice banana, and freeze at least 2 hours, or overnight.
Step 6
Once frozen, add potato and banana to a food processor or high-powered blender, and blend until smooth.
Step 7
Top with additional cinnamon and maple syrup or honey if desired, and serve for a soft-serve texture, or freeze until firmer for hard ice cream texture.
Your folders
foodtalkdaily.com
45 minutes
Your folders
slenderkitchen.com
4.7
(3)
10 minutes
Your folders
paleoglutenfree.com
4.0
(205)
Your folders
twopeasandtheirpod.com
4.8
(22)
Your folders
taste.com.au
4.8
(7)
Your folders
thebakermama.com
5.0
(9)
Your folders
wallflowerkitchen.com
4.6
(78)
Your folders
americastestkitchen.com
Your folders
addapinch.com
Your folders
addapinch.com
4.9
(31)
12 minutes
Your folders
allrecipes.com
4.5
(188)
Your folders
foodnetwork.com
4.7
(3)
5 minutes
Your folders
kidspot.com.au
Your folders
yummytoddlerfood.com
5.0
(7)
Your folders
rivertenkitchen.com
5.0
(2)
5 minutes
Your folders
pintsizedbaker.com
5.0
(2)
20 minutes
Your folders
cookingwithcarlee.com
5.0
(3)
Your folders
cooking.nytimes.com
4.0
(1.6k)
Your folders
cookerru.com
5.0
(3)