Two-Potato Gratin

Name: Two-Potato Gratin
Total time: 1 min
Ingredients: Unsalted butter for gratin dish; 3 medium Yukon Gold potatoes, peeled and sliced 1/8 inch thick; 1 tablespoon chopped thyme; 1/2 teaspoon freshly grated nutmeg; Kosher salt to taste; Freshly ground black pepper to taste; 1 1/4 cups heavy cream; 2 small sweet potatoes, peeled and sliced 1/8 inch thick

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Total: 1 hours, 40 minutes

Servings: 4

Cost: $1.36 /serving

Author : Amanda Hesser

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Ingredients

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Unsalted butter for gratin dish3 medium Yukon Gold potatoes, peeled and sliced 1/8 inch thick1 tablespoon chopped thyme1/2 teaspoon freshly grated nutmegKosher salt to tasteFreshly ground black pepper to taste1 1/4 cups heavy cream2 small sweet potatoes, peeled and sliced 1/8 inch thick

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Instructions

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Step 1

Preheat oven to 300 degrees. Butter a medium gratin dish. Line bottom with a layer of Yukon Gold potatoes. Sprinkle with a little thyme and nutmeg. Season lightly with salt and pepper, and pour over a little cream. Add a layer of sweet potato slices, and repeat with the thyme, nutmeg, salt, pepper and cream. Continue layering, ending with sweet potatoes, thyme, nutmeg, salt, pepper and cream.

Step 2

Bake in oven for 1 to 1 1/4 hours, until potatoes are tender when pierced with a fork. Cover with aluminum foil if top gets too dark.