Two-Step Pound Cake

Name: Two-Step Pound Cake
Prep time: 15 min
Total time: 2 min
Ingredients: 4 cups all-purpose flour; 3 cups sugar; 2 cups butter, softened; ¾ cup milk; 6 large eggs; 2 teaspoons vanilla extract

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Prep Time: 15 minutes

Total: 2 hours, 55 minutes

Servings: 11

Cost: $2.09 /serving

Author : MyRecipes

Ingredients

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Instructions

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Step 1

Layer Ingredients and Mix. Preheat oven to 325°. Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in 4-qt. bowl of a heavy-duty electric stand mixer. Beat at low speed 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes.

Step 2

Pour and Bake. Pour into a greased and floured 10-inch (16-cup) tube pan, and smooth. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).