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Recipe Saved
Recipe Saved
Prep Time: 370 minutes
Total: 370 minutes
Servings: 8
Cost: $1.90 /serving
Author : Deborah McLean
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place yoghurt in a sieve lined with muslin over a bowl and stand for 5-10 minutes to allow the excess whey to drain away. Place yoghurt in a bowl and discard the whey.
Step 2
Meanwhile, coarsely grate the cucumber and squeeze out excess moisture with your hands. Combine yoghurt, cucumber, garlic, chives, olive oil and lemon juice in a bowl and mix well. Season with salt. Cover and place in fridge for a day before serving to allow flavours to develop. Serve with the warm flat bread, marinated feta and marinated olives garnished with fresh herbs of your choice
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