Tzatziki dip

Name: Tzatziki dip
Prep time: 6 h 10 min
Total time: 6 h 10 min
Ingredients: 500g (2 cups) Greek Style Yoghurt; 1 telegraph cucumber, peeled, halved, seeded; 1 large garlic clove, crushed; 1 tbsp finely chopped fresh chives; 2 tbsp olive oil; 1 1/2 tbsp fresh lemon juice; Salt, to taste

4.7

(19)

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Prep Time: 370 minutes

Total: 370 minutes

Servings: 8

Cost: $1.90 /serving

Author : Deborah McLean

finger food vegetarian easy

Ingredients

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Instructions

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Step 1

Place yoghurt in a sieve lined with muslin over a bowl and stand for 5-10 minutes to allow the excess whey to drain away. Place yoghurt in a bowl and discard the whey.

Step 2

Meanwhile, coarsely grate the cucumber and squeeze out excess moisture with your hands. Combine yoghurt, cucumber, garlic, chives, olive oil and lemon juice in a bowl and mix well. Season with salt. Cover and place in fridge for a day before serving to allow flavours to develop. Serve with the warm flat bread, marinated feta and marinated olives garnished with fresh herbs of your choice