Step 1

In a bowl, stir together greek yogurt, mayonnaise, 1/4 cup feta cheese, garlic, red wine vinegar, lemon juice, salt, pepper, and olive oil.

Step 2

In a large bowl, combine pasta artichoke hearts, olives, sun-dried tomatoes, cucumber, and onion.

Step 3

Pour dressing over pasta mixture and toss to coat. Season to taste with more salt and pepper.

Step 4

Sprinkle I/2 cup feta cheese and fresh dill on top. Refrigerate until ready to serve.