Tzatziki Potato Salad | Recipe Goldmine Recipes
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Ingredients
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Instructions
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Step 1
Prepare the Cabot Tzatziki. Recipe makes 1 1/2 cups and will keep refrigerated for 1 week.
Step 2
Fill a large stockpot with water and bring to a boil.
Step 3
Add the quartered baby potatoes and cook until tender (will easily pierce in the center with a sharp knife), about 10 minutes.
Step 4
Strain and spread potatoes on a sheet pan to cool completely.
Step 5
Mix together the cooked potatoes, 1/2 cup tzatziki, sliced green onions, diced celery stalks, chopped dill, salt and pepper in a medium-size bowl.
Step 6
Chill for 30 minutes, and serve with a few sprigs of dill and sliced green onions for garnish.