Step 1

Using a box grater or food processor, grate the whole cucumber and use cheesecloth (or a tea towel) to squeeze out the extra liquid in the shredded cucumber.

Step 2

Combine the shredded and drained cucumber, yogurt, garlic, olive ol, lemon juice and salt together in a large bowl.

Step 3

Cover and refrigerate overnight, or for at least 2 hours.

Step 4

Serve chilled with pita bread, vegetables, or gyros. Store in an airtight container for up to 5 days.