Tzatziki (Yogurt & Cucumber Dip)

Name: Tzatziki (Yogurt & Cucumber Dip)
Prep time: 20 min
Total time: 20 min
Ingredients: 1-1/2 cups plain 2% Greek yogurt (I use Fage); 1 medium English or hothouse cucumber, seeded, coarsely grated and squeezed as dry as possible (about 1 cup); 2 small garlic cloves, minced; 2 tablespoons extra virgin olive oil; Scant 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons finely chopped fresh mint

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 2

Author : Jennifer Segal

all seasons cucumbers greek yogurt

Ingredients

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1-1/2 cups plain 2% Greek yogurt (I use Fage)1 medium English or hothouse cucumber, seeded, coarsely grated and squeezed as dry as possible (about 1 cup)2 small garlic cloves, minced2 tablespoons extra virgin olive oilScant 3/4 teaspoon salt1/4 teaspoon freshly ground black pepper2 tablespoons finely chopped fresh mint

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Instructions

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Combine all ingredients in a medium bowl and mix until well combined. Taste and adjust seasoning if necessary (I often add a generous pinch of sugar to balance the flavors). Cover and chill until ready to serve. Before serving, drizzle with a bit of olive oil and sprinkle with fresh mint, if desired.