Name: Tzatziki
Total time: 10 min
Ingredients: ¾ cup plain low-fat Greek yogurt; ¼ cup grated peeled English cucumber; 1 tablespoon chopped fresh dill; 2 teaspoons red wine vinegar; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 2 garlic cloves, minced

Taste and Texture: Yogurt sauce with a Greek accent: chunky from grated cukes, fragrant from dill, and pungent from fresh garlic. Try with: Beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudités or baked pita chips.

Tzatziki

¾ cup plain low-fat Greek yogurt

cucumber

dill

red wine vinegar

salt

black pepper

garlic cloves,

Combine all ingredients in a medium bowl.


i like this recipe better than the ones with lemon in it.....altho, i just noticed it said "dill".....i used mint, and a lot of it  !!!      also used a regular cucumber that i de-seed and dry with paper towels before dicing.   ( don't like grating, too watery).

Tzatziki

Total: 10 minutes

Servings: 3.5

Author : Deb Wise

Ingredients

Instructions

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