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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 240C/ 465F and line a 6 inch / 15 cm cake tin with baking paper
Step 2
Place the cream cheese in a large bowl and beat until smooth
Step 3
Add the sugar and mix until well combined
Step 4
Add the ube extract, cornstarch and vanilla extract and beat until smooth and lump-free
Step 5
Whisk in the eggs, then add the cream and whisk until smooth
Step 6
Pour into the lined cake tin and bake for 25 mins
Step 7
Open the oven door and wedge in a spoon, let the cake sit for 10 mins
Step 8
Remove the cake and place it directly in the fridge to cool overnight or a minimum of 4 hours
Step 9
Unmould, slice and enjoy!
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