Step 1

Preheat the oven to 240C/ 465F and line a 6 inch / 15 cm cake tin with baking paper

Step 2

Place the cream cheese in a large bowl and beat until smooth

Step 3

Add the sugar and mix until well combined

Step 4

Add the ube extract, cornstarch and vanilla extract and beat until smooth and lump-free

Step 5

Whisk in the eggs, then add the cream and whisk until smooth

Step 6

Pour into the lined cake tin and bake for 25 mins

Step 7

Open the oven door and wedge in a spoon, let the cake sit for 10 mins

Step 8

Remove the cake and place it directly in the fridge to cool overnight or a minimum of 4 hours

Step 9

Unmould, slice and enjoy!