Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Generously grease an 8x8-inch square pan or baking dish with oil.
Step 2
In a large pot over medium heat, mix together the coconut milk and water. Add the glutinous rice. Bring to a simmer then turn heat to low and cover. Let it cook until all liquids are absorbed. The rice should only be almost cooked at this point.
Step 3
While waiting, make the ube halaya, by putting the ube, coconut milk, and evaporated milk on a large pan or pot and cook over medium heat until fork tender. Use immersion blender or potato masher or wooden fork to mash into a puree.
Step 4
Add the condensed milk and cook while constantly stirring until thick and smooth.
Step 5
Add the half-cooked rice to the pan of ube halaya. Gently fold until completely combined. Transfer the rice into the greased pan and spread out evenly.
Step 6
Mix all the ingredients for the custard in a bowl then pour this over the rice and bake at 180C for 15-25 minutes or until custard is cooked and turns golden.
Your folders
allrecipes.com
4.5
(24)
45 minutes
Your folders
kingarthurbaking.com
4.5
(2)
16 minutes
Your folders
panlasangpinoy.com
4.9
(7)
40 minutes
Your folders
foxyfolksy.com
30 minutes
Your folders
adamantkitchen.com
4.5
(63)
Your folders
thekitchn.com
1 hours
Your folders
mochimommy.com
5.0
(1)
2 minutes
Your folders
cooking-therapy.com
5.0
(10)
60 minutes
Your folders
foxyfolksy.com
5.0
(120)
20 minutes
Your folders
keepingitrelle.com
5.0
(4)
15 minutes
Your folders
cooking.nytimes.com
4.0
(285)
Your folders
angsarap.net
5.0
(2)
1 hours, 15 minutes
Your folders
wanderlustyle.com
4.4
(70)
1 hours
Your folders
spoonuniversity.com
45 minutes
Your folders
gluttodigest.com
4.8
(4)
Your folders
thewoksoflife.com
5.0
(2)
20 minutes
Your folders
ultimateomnoms.com
Your folders
zhangcatherine.com
4.5
(2)
Your folders
teakandthyme.com
5.0
(17)
12 minutes