Ube Halaya

Name: Ube Halaya
Cook time: 1 min
Total time: 1 min
Ingredients: 2 package (4.06 oz) powdered purple yam (ube); 2 cans (14 oz) condensed milk; 2 cans (12 fl oz) evaporated milk; 2 tbsp McCormick ube flavor extract; 3 tbsp sugar (we used brown sugar); 3 tbsp butter and 1 tsp for coating container; 6 cups water

4.4

(70)

wanderlustyle.com

Your recipes

Cook Time: 1 hours

Total: 1 hours

ube halaya ube filipino ube

Ingredients

Remove All · Remove Spices · Remove Staples

2 package (4.06 oz) powdered purple yam (ube)2 cans (14 oz) condensed milk2 cans (12 fl oz) evaporated milk2 tbsp McCormick ube flavor extract3 tbsp sugar (we used brown sugar)3 tbsp butter and 1 tsp for coating container6 cups water

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a heated pot (medium to high heat), combine powdered purple yam packets with water and stir.

Step 2

Then add in condensed milk and evaporated milk - continue stirring to prevent from burning at the bottom.

Step 3

Add the ube flavor extract and keep stirring until the consistency thickens.

Step 4

After 30 minutes of stirring, add in the butter.

Step 5

Within an hour, you should have a thick consistency (shown in video). You can stop there or if you want it thicker, keep mixing until thick enough to mold into shape.

Step 6

Place in a pan/container (lightly coated with butter) and enjoy your delicious ube halaya while it is warm or place it the fridge for a few hours and serve when it is cold! It can be eaten plain, as a jam, or mix in halo-halo!