Step 1

Preheat oven to 400ºF. Then, bake the purple sweet potato for 45 minutes.

Step 2

Let it cool before peeling and cutting in chunks.

Step 3

In a blender, add the cooked sweet potato, honey, and cold milk and blend until smooth. Strain through a strainer for a finer texture.

Step 4

When you are ready to make the latte, add ¼ cup of purple sweet potato paste to a mug along with 1 cup of hot milk. Stir with a spoon, and froth for about 30 seconds to 1 minute. Enjoy!