Step 1

Preheat oven to 350F.

Step 2

In a medium mixing bowl combine wet ingredients: eggs, milk, coconut milk, ube extract, and vanilla. Stir to combine. Set aside.

Step 3

In a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder, and salt. Stir to combine.

Step 4

Add wet ingredients to dry. Stir to combine. Add butter and stir again until well combined.

Step 5

Line a 9x13 pan with parchment paper. Pour mixture in pan and tap the pan to release any air bubbles.

Step 6

Place in oven and bake for 1 hour or until the top is golden brown.

Step 7

Let pan cool completely before cutting and enjoying.