Step 1

Preheat the oven to 350°F. Line a full-size baking sheet (or two half-size sheets) and set aside. Whisk together the flour, baking powder, baking soda, cornstarch, powdered ube, and salt. Set aside.

Step 2

Whisk together the melted butter, plant milk, and sugars. Add aquafaba, ube extract, and mix until combined.

Step 3

Add the dry ingredients to the wet ingredients, and mix until just combined. Fold in the white chocolate chips, macadamia nuts, and desiccated coconut.

Step 4

Scoop 2 Tbsp of dough and roll into a ball. Repeat with remainder of dough. Space cookie balls 2 inches apart on prepared baking sheets.

Step 5

Bake cookies for 12-15 minutes on the center rack. To test for doneness, slide a spatula under the edge of a cookie. The cookie will be soft, but if the cookie holds it form and does not bend in the center, it is done baking. Transfer cookies to wire racks and allow to cool. Enjoy!