Step 1

Cut the peeled cucumber into very thin slices, preferably with a mandoline.

Step 2

Add salt. Mix well and set aside for at least an hour.

Step 3

Drain the cucumber in a colander. Squeeze the cucumber with your hands if necessary.

Step 4

In a bowl, combine the vinegar, sugar and onion. Some add a little water or some of the cucumber water.

Step 5

Pour over cucumbers.

Step 6

Garnish with sour cream and sprinkle with paprika.

Step 7

This salad (without the cream) can be stored in the refrigerator for a few days.