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Export 13 ingredients for grocery delivery
Step 1
Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.
Step 2
Heat half the oil in wok; stir-fry beef until browned. Add cooking wine; stir-fry until liquid has evaporated. Remove from wok.
Step 3
Heat remaining oil in wok; stir-fry ginger, garlic and onion until fragrant. Return beef to wok with sauces, paste and stock; bring to the boil. Simmer, stirring occasionally, until sauce thickens slightly.
Step 4
Meanwhile, cut tomatoes in half; remove seeds and thinly slice flesh.
Step 5
Add noodles and tomato to wok; stir-fry until hot, season to taste. Serve noodles sprinkled with coriander.
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