Step 1

Start to separate the cauliflower and marinate with the ground ginger powder, paprika powder and ground coriander. Give it a little splash of oil to help mix it through. When ready let it rest for 15 minutes.

Step 2

Heat some sunflower oil in your wok and start to fry the fresh grated ginger and garlic for 20 seconds.

Step 3

Add the marinated cauliflower and cashews and fry for 3-5 min.

Step 4

Add the green beans and sliced carrot. Fry for further 2 min.

Step 5

Make some space in the middle of the woc and add your Udon Noodles. Stir well to combine and add the sesame oil and soy sauce.

Step 6

Finish with the sliced chilli and pak choy. Fry for 2 more min and turn off the heat. Serve.