Udon Soup
4.5
(82)
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : madi
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook udon noodles according to the instructions on the packaging. Drain and rinse under cold water before setting aside.
Step 2
Bring a large pot of water to a boil. Add in dashi granules to the water along with dark and light soy sauce, sugar, and mirin. Bring to a simmer and let cook until the sugar and dashi have dissolved.
Step 3
Divide noodles and broth between 4 bowls and garnish with green onions and seven-spice. Serve immediately.