4.6
(5)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a large pot, bring dashi just to a boil, then add the salt, soy sauces, sugar and mirin. Stir to dissolve, then bring the broth back to a gentle boil, and add the chicken pieces. Simmer until the chicken is tender, about 10 minutes, skimming any foam. Add the onions, mushrooms, and cabbage and simmer another 2 to 3 minutes.
Step 2
Meanwhile, bring a large pot of unsalted water to a rapid boil. Add the noodles, bring back to a boil, and cook, stirring occasionally, until they just begin to soften, about 3 minutes. Drain noodles in a colander and rinse under cold running water while rubbing noodles to remove surface starch. Serve immediately, placing noodles in individual warm, deep bowls. Ladle hot broth over the noodles, and arrange pieces of chicken, onions, and mushrooms on the noodles. Serve immediately.
Your folders

614 viewsbonappetit.com
4.7
(37)
Your folders

659 viewsepicurious.com
20
Your folders

242 views177milkstreet.com
25 minutes
Your folders

382 viewsjapan.recipetineats.com
5.0
(7)
15 minutes
Your folders

740 viewsjajabakes.com
15 minutes
Your folders

285 viewsbitesofberi.com
5.0
(10)
20 minutes
Your folders
212 viewsiamafoodblog.com
Your folders

297 viewsvikalinka.com
5.0
(4)
10 minutes
Your folders

244 viewstiffycooks.com
5.0
(1)
20 minutes
Your folders

887 viewsjustonecookbook.com
10 minutes
Your folders

298 viewstarasmulticulturaltable.com
5.0
(6)
25 minutes
Your folders

326 viewsomnivorescookbook.com
10 minutes
Your folders

80 viewsjustonecookbook.com
5 minutes
Your folders

430 viewssiftandsimmer.com
5.0
(3)
25 minutes
Your folders

288 viewsen.wikipedia.org
Your folders

283 viewsnorecipes.com
4.6
(5)
15 minutes
Your folders

388 viewsmildlymeandering.com
4.5
(82)
10 minutes
Your folders

870 viewsjustonecookbook.com
4.6
(37)
15 minutes
Your folders

603 viewsjustonecookbook.com
30 minutes