Step 1

Crack eggs into a large mug. Add the cabbage, tomato, red onion, and salt. Stir together with a spoon until well combined.

Step 2

Preheat a large skillet over medium-high heat. Oil well. Nonstick pans make the job even easier.

Step 3

Add the eggs and spread out into a flat circle with the back of your spoon. Let cook until mostly set and the bottom is browned.

Step 4

Flip and cook another couple of minutes. Top with chapati to heat it up.

Step 5

Remove from pan and, when cool enough to handle, roll it up! Enjoy your bite of Uganda.