Step 1

You will be cooking all of this at the same time, so put your multi-tasking hat on. A word of advice: do the eggs when the sausage and perogies are close to done. You will need to watch the eggs so the cream doesn't boil over (it makes a huge mess if it does).

Step 2

Slice up the sausage and toss in a pan over medium heat. Brown on each side.

Step 3

Add the cream, turn to low and let simmer for a few minutes. The cream will thicken slightly.

Step 4

Fry up the perogies in the butter, bacon and onion. Once the onion has turned translucent, add the cream. Turn the heat to low and let simmer.

Step 5

Pour the cream in a deep pan and bring to a gentle boil.

Step 6

Crack the eggs in, add pepper and simmer until they're done to your liking. Keep your eyes on the pan, as the cream makes a huge mess if it boils over.