Step 1

If your potatoes are about an inch in diameter, leave them whole; if they’re larger, cut them into 1-inch chunks, making sure all the potatoes are roughly the same size (to ensure even cooking).

Step 2

Place in a pot and add enough water to cover by about 2 inches. Season with salt, cover tightly with a lid, and bring to a boil. Then reduce the heat to low and simmer gently with the lid ajar until the potatoes can be pierced easily with a fork, 12 to 15 minutes, being careful not to overcook them.

Step 3

Meanwhile, in a large mixing bowl, combine the dill, garlic, and oil.

Step 4

Drain the potatoes and return to the pot. Let stand for a few minutes so they can dry a bit. Then add to the dill mixture and toss to combine. Taste and season with more salt, if needed. Serve immediately.