Ukrainian Kobasa Kapusta

Step 1

Remove the skin from the kobasa, and cut into bite sized pieces. Place in a bowl.

Step 2

Dice onion and place in a bowl.

Step 3

Crush fennel seed using a mortar and pestle.

Step 4

Drain and throughly rinse the sauerkraut using a colander. I like to use some boiling water for this.

Step 5

Heat a frying pan over medium heat, and add the oil.

Step 6

Add the onions and seasonings, and cook until browned (about 5 minutes).

Step 7

Add the cut up kobasa and cook until nicely browned (about 6-8 minutes).

Step 8

Add the drained and rinsed sauerkraut and cook until heated through (about 8-10 minutes).

Step 9

Remove from heat and place in a serving bowl. This is a great main course, or side dish.

Step 10

ENJOY!