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Export 5 ingredients for grocery delivery
Step 1
Remove the skin from the kobasa, and cut into bite sized pieces. Place in a bowl.
Step 2
Dice onion and place in a bowl.
Step 3
Crush fennel seed using a mortar and pestle.
Step 4
Drain and throughly rinse the sauerkraut using a colander. I like to use some boiling water for this.
Step 5
Heat a frying pan over medium heat, and add the oil.
Step 6
Add the onions and seasonings, and cook until browned (about 5 minutes).
Step 7
Add the cut up kobasa and cook until nicely browned (about 6-8 minutes).
Step 8
Add the drained and rinsed sauerkraut and cook until heated through (about 8-10 minutes).
Step 9
Remove from heat and place in a serving bowl. This is a great main course, or side dish.
Step 10
ENJOY!