Your folders
Your folders

Export 6 ingredients for grocery delivery
Before you start mincing, make sure all the meat is properly chilled. Тhis will make mincing much easier. I usually mince everything into approximately pea sized pieces.Once meat and fat are minced, combine everything in a mixing bowl. Add minced garlic, salt, spices, ice water and mix well.Chill the mixture in the fridge for at least 1 hour. In the meantime rinse the hog casings from salt.Once the mixture has chilled, stuff it into hog casings and tie into rings. Secure with cooking twine.Refrigerate the Ukrainian pork kielbasa in the fridge overnight.The next day, preheat the oven to 400 F. and grease the baking sheet with oil slightly.Prick the sausages all over with needle to release the air pockets that might burst during baking.Place the sausages on the baking sheet and cook for 45 minutes or until brown.Serve cold or warm. I love my kielbasa with mustard sauce!
Your folders

183 viewsvalentinascorner.com
5.0
(7)
15 minutes
Your folders

205 viewsoventales.com
4.5
(39)
Your folders

128 views177milkstreet.com
Your folders

503 viewswashingtonpost.com
Your folders

276 viewswashingtonpost.com
Your folders
53 viewsmeatsandsausages.com
45
Your folders

263 viewstasteofartisan.com
5.0
(2)
30 minutes
Your folders

94 viewsrecipesfromeurope.com
5.0
(4)
90 minutes
Your folders

200 viewsthebewitchinkitchen.com
5.0
(2)
Your folders

910 viewstheblackpeppercorn.com
4.7
(45)
60 minutes
Your folders

544 viewsmelissaknorris.com
5.0
(1)
Your folders

162 viewsthenewbaguette.com
5.0
(3)
25 minutes
Your folders

262 viewsallrecipes.com
4.2
(55)
2 hours
Your folders

348 viewsacoalcrackerinthekitchen.com
Your folders
301 viewsthekitchn.com
20 minutes
Your folders

342 viewsgirlandthekitchen.com
5.0
(2)
Your folders

174 viewscook.me
5.0
(10)
20 minutes
Your folders

192 viewshomemadeandyummy.com
4.9
(11)
25 minutes
Your folders

237 viewshomemadeandyummy.com
5.0
(28)
60 minutes