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ukrainian salat vinaigrette (beet salad)

4.6

(60)

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 8 hours, 60 minutes

Servings: 16

Ingredients

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Instructions

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Step 1

Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.

Step 2

The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.

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