Your folders
Your folders
Export 20 ingredients for grocery delivery
STEP 1 Combine the steak slices with the marinade ingredients. Mix well. Allow to marinate for only a few minutes. STEP 2 For the stir-fry sauce, rinse the black beans well and finely chop. To the black beans, add the remaining stir-fry sauce ingredients and mix to combine. Set aside for later. STEP 3 Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic, ginger and dried chillies. Stir-fry for 10 seconds. Then add the beef and spread the strips out in the pan quickly. Allow to sear for a minute or so before stir-frying. Repeat the spreading and stir-frying technique until the beef is almost cooked. Add the broccolini and stir-fry for a minute. Then add the bok choy and the stir-fry sauce and stir-fry until the bok choy is just wilted and the sauce is thick and glossy. Serve with steamed rice. *NOTES:You can replace Chinese Shaoxing wine with a little apple or pineapple juice if you’d rather not use it.Chinese salted black beans are available from Asian grocery stores or online. You can leave them out if unavailable.
Your folders
foodnetwork.com
4.7
(45)
45 minutes
Your folders
hiddenponies.com
90
Your folders
delish.com
3.9
(58)
Your folders
skinnytaste.com
4.5
(31)
15 minutes
Your folders
slank4u2.nl
4.5
(10)
Your folders
jocooks.com
4.5
(59)
25 minutes
Your folders
nyonyacooking.com
5.0
(7)
2 hours, 30 minutes
Your folders
foodnetwork.com
4.5
(546)
3 hours
Your folders
foodnetwork.com
4.9
(377)
6 hours
Your folders
modernhoney.com
4 minutes
Your folders
deliciousmagazine.co.uk
5.0
(5)
20 minutes
Your folders
applegate.com
Your folders
instantbrands.co.uk
Your folders
thekitchn.com
4.5
(2)
8 minutes
Your folders
delish.com
Your folders
cooking.nytimes.com
4.0
(2.1k)
Your folders
allrecipes.com
4.2
(1.1k)
15 minutes
Your folders
thewoksoflife.com
4.9
(83)
15 minutes
Your folders
rasamalaysia.com
4.4
(34)
5 minutes