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ultimate bibimbap sauce, 4 ways

5.0

(15)

mykoreankitchen.com

Recipe Saved

Recipe Saved

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Author : Sue | My Korean Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup gochujang ((Korean chili paste))1/4 cup toasted sesame oil1/4 cup sugar1/4 cup water1/4 cup toasted sesame seeds4 tsp vinegar (, apple cider vinegar or rice vinegar)4 tsp minced garlic1/2 cup doenjang ((Korean soybean paste))1/4 cup water1/4 cup toasted sesame oil1.5 Tbsp honey2 Tbsp toasted sesame seeds1 Tbsp minced garlic1/2 cup soy sauce4 tsp sugar4 tsp toasted sesame seeds2 tsp toasted sesame oil1 tsp minced garlic

Export 13 ingredients for grocery delivery

Instructions

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Choose your choice of sauce. Combine all ingredients in a bowl and mix them well.

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