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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400F. Beat eggs with a mixer for 2 minutes. Then gradually add white sugar until combined.
Step 2
Slowly add oil while continuing to beat until well combined.
Step 3
Now "stir" in vanilla extract.
Step 4
In a separate bowl combine flour, salt, and baking soda.
Step 5
Alternating between flour mixture and sour cream, gradually "stir" them into the egg mixture. Combine well but not excessively.
Step 6
Gently fold in blueberries.
Step 7
Pour into prepared muffin tins (greased and floured or paper-lined) filled to level.
Step 8
Sprinkle liberally with remaining extra sugar.
Step 9
Bake for 20-25 minutes until nicely browned and spring back when touched.
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