Ultimate Carnivore Keto Burger: The Divine Swine & Bovine

Step 1

Directions

Step 2

Pork Belly

Step 3

Smoke the pork belly strips for 2 and a half hours in an 8th size 18 gauge 6 1/2" x 9 1/2" baking pan at 225°F.

Step 4

Burger

Step 5

Cook the burger either over a grill or greased skillet until preferred doneness.

Step 6

CHUN (cheddar bun)

Step 7

Preheat the oven to 375°F.

Step 8

Combine the egg yolks and cheese thoroughly.

Step 9

Tightly pack the mixture into 4-inch baking moles and bake for 20-25 minutes.

Step 10

Keto Burger Assembly

Step 11

Wrap the bacon strips around the rounded cheese chunk and fry in a heated pan until crispy.

Step 12

Top the burger patty with the cheese slice(s).

Step 13

Start stacking with the pork belly, burger patty and lastly the bacon-wrapped cheese between 2 of the CHUNs.

Step 14

Cut this massive carnivore keto into half (or fourths if you are looking to cut down on some of the calories) and enjoy!