4.9
(8)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat oil in a large pot or Dutch oven over medium heat. Add carrots, celery, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened and golden brown, 8 to 10 minutes. Add wine and cook until syrupy, 1 minute. Add chicken stock and chicken pieces. Season with salt and pepper. Bring to boil over high heat. Reduce heat to low, cover, and simmer until chicken is cooked through, 40 to 45 minutes.
Step 2
Remove chicken; shred thighs with two forks and chop breasts into large bite-size pieces. Return meat to pot; discard bones.
Step 3
Add noodles to soup and cook, stirring often, until tender, 6 to 7 minutes. Remove from heat and stir in parsley, dill, and lemon juice. Season with salt and pepper.
Your folders

326 viewstasteofhome.com
4.8
(144)
45 minutes
Your folders

185 viewstasteofhome.com
4.7
(142)
45 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2017__12__20171213-chicken-soup-sohla-vicky-wasik-15-1de09f1733984b26a1a7637188a58fac.jpg)
332 viewsseriouseats.com
Your folders

197 viewsseriouseats.com
Your folders

204 viewsdownshiftology.com
5.0
(66)
20 minutes
Your folders
44 viewsdownshiftology.com
Your folders

103 viewsvalyastasteofhome.com
4.1
(19)
30 minutes
Your folders

292 viewsfoodnetwork.com
4.7
(455)
20 minutes
Your folders

321 viewsifoodreal.com
5.0
(14)
40 minutes
Your folders

670 viewsskinnytaste.com
4.7
(37)
25 minutes
Your folders

450 viewsfood.com
5.0
(456)
25 minutes
Your folders

517 viewsbbcgoodfood.com
30 minutes
Your folders

276 viewsbonappetit.com
3.6
(82)
Your folders

333 viewsallrecipes.com
4.7
(1.1k)
Your folders

763 viewscafedelites.com
5.0
(28)
45 minutes
Your folders

184 viewstaste.com.au
11 minutes
Your folders

145 viewstaste.com.au
4.4
(17)
52 minutes
Your folders

216 viewsdiethood.com
4.9
(56)
50 minutes
Your folders

234 viewsfreezermeals101.com