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Export 18 ingredients for grocery delivery
Step 1
In a small bowl, combine aji amarillo paste, and lime juice.
Step 2
Place scallop slices on a small plate and spoon the mixture over the top.
Step 3
Allow to sit for at least 5 minutes.
Step 4
Slice fish to your desired size.
Step 5
Prepare the rest of the toppings.
Step 6
To assemble: place warm sushi rice on the bottom of a bowl.
Step 7
Arrange the toppings according to your preference.
Step 8
Serve with wasabi and soy sauce on the side.
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