Step 1

In a small bowl, combine aji amarillo paste, and lime juice.

Step 2

Place scallop slices on a small plate and spoon the mixture over the top.

Step 3

Allow to sit for at least 5 minutes.

Step 4

Slice fish to your desired size.

Step 5

Prepare the rest of the toppings.

Step 6

To assemble: place warm sushi rice on the bottom of a bowl.

Step 7

Arrange the toppings according to your preference.

Step 8

Serve with wasabi and soy sauce on the side.