Step 1

Make the falafel. (Note: The dried chickpeas must be soaked overnight.) Use the refrigeration time for the falafel dough to do the steps below.

Step 2

If using homemade bread, make the flatbread (or make it in advance: it stores well!). If using store bought bread, warm the bread before serving in a 300 degree oven for a few minutes until pliable.

Step 3

Make the sauce: either Quick Cucumber Sauce, Cilantro Sauce, or Tahini Sauce.

Step 4

Chop the tomatoes, lettuce, and red onion.

Step 5

Slather the bottom of the pita with hummus or some of the sauce, then add the falafel, chopped vegetables, and chopped herbs. Liberally spoon over the sauce.