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Export 9 ingredients for grocery delivery
Step 1
Tip the parsley and spring onions into a bowl with the cheeses, some pepper and a little salt. Mash together well with a fork.
Step 2
Spread two of the bread slices with mustard (or butter if you’re not a mustard fan), and the other two with fruity chutney. Divide the cheese mixture between the chutney-topped slices, sandwich with the others and firmly squash down. Generously butter the outsides.
Step 3
Heat a large frying pan over a medium–high heat. Put the sandwich in the pan and weigh it down with another heavy pan (or a couple of fish slices/spatulas topped with heavy tins). Cook for 3 minutes on each side until the outsides are crisp and golden brown, the insides oozy.
Step 4
Cut in half and serve with your favourite cheeseboard accompaniments, such as pickled walnuts or cornichons
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