Step 1

Watch our quick video to see how to make our Ultimate Fudge!

Step 2

Place the ingredients into a large non-stick saucepan and melt over a low heat

Step 3

stirring until the sugar dissolves.

Step 4

Bring to a steady boil for 10-15 minutes

Step 5

stirring continuously and scraping the base of the pan to prevent it from catching.

Step 6

Remove the fudge from the heat and leave to cool for 5 minutes.

Step 7

Beat the mixture until it just loses it's shine and becomes very thick (this should take about 5-10 minutes).  The longer you beat once it starts to thicken then the more crumbly the final fudge will be.  If you like it smooth - beat it only until comes away from the sides of the pan and sticks well to the spoon.

Step 8

Press into the prepared tin with the back of a spoon and leave to set before cutting into squares.