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Export 4 ingredients for grocery delivery
Step 1
Watch our quick video to see how to make our Ultimate Fudge!
Step 2
Place the ingredients into a large non-stick saucepan and melt over a low heat
Step 3
stirring until the sugar dissolves.
Step 4
Bring to a steady boil for 10-15 minutes
Step 5
stirring continuously and scraping the base of the pan to prevent it from catching.
Step 6
Remove the fudge from the heat and leave to cool for 5 minutes.
Step 7
Beat the mixture until it just loses it's shine and becomes very thick (this should take about 5-10 minutes). The longer you beat once it starts to thicken then the more crumbly the final fudge will be. If you like it smooth - beat it only until comes away from the sides of the pan and sticks well to the spoon.
Step 8
Press into the prepared tin with the back of a spoon and leave to set before cutting into squares.
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