Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Mix the butter, oil and sugars before beating in the eggs and vanilla extract.
Step 2
Mix in the flour, cocoa powder and salt, mix into the wet ingredients until just combined, before mixing in the dark chocolate chunks.
Step 3
Pour the batter into a greasde (optionally foil or parchment paper lined), 9×13 inch baking pan and bake in a preheated 350F/180C oven until the top looks just set but still jiggles a little, about 18-22 minutes, before pulling out of the oven and letting it cool in the pan for 30 minutes.
Step 4
Slice and enjoy!
Your folders
weightwatchers.com
20 minutes
Your folders
handletheheat.com
4.8
(268)
35 minutes
Your folders
cafedelites.com
4.9
(288)
20 minutes
Your folders
cafedelites.com
Your folders
thatonerecipe.com
30 minutes
Your folders
biteitquick.com
4.4
(10)
25 minutes
Your folders
pastryandbeyond.com
5.0
(91)
35 minutes
Your folders
12tomatoes.com
4.6
(79)
25 minutes
Your folders
cookingwithcarlee.com
4.8
(18)
20 minutes
Your folders
karissasvegankitchen.com
4.9
(388)
30 minutes
Your folders
gimmedelicious.com
4.6
(147)
20 minutes
Your folders
alphafoodie.com
5.0
(7)
30 minutes
Your folders
12tomatoes.com
Your folders
foodnetwork.com
4.3
(936)
1 hours
Your folders
bonappetit.com
3.9
(958)
Your folders
epicurious.com
3.8
(57)
Your folders
myrecipes.com
3.5
(5)
Your folders
cakesbymk.com
5.0
(12)
22 minutes
Your folders
bonappetit.com
4.4
(28)