Step 1

Add ingredients to a food processor.

Step 2

Blend or pulse until fully combined – don’t over-blend – there should still be little pieces of dark green herbs, but not chunky.

Step 3

Taste and adjust any flavors, seasonings, etc. as-desired. Transfer to a mason jar and place in the refrigerator until use.

Step 4

Ensure grill grates are clean and preheat grill to medium-high heat (Approx. 400-450 degrees F).

Step 5

Pat shrimp dry with a clean paper towel and season generously with blackened seasoning (shrimp should be fully coated).

Step 6

Taking a metal skewer, pierce the shrimp through the tail and then again through the thickest part and slide all the way to the bottom. Continue until all the shrimp are used.

Step 7

Place over direct heat and close lid. Let cook 2 minutes.

Step 8

Flip and close lid again. Let cook for an additional 1-2 minutes. Shrimp is done cooking when the meat is no longer translucent.

Step 9

Remove from grill and let rest 5 minutes.

Step 10

Divide lettuce and remaining ingredients between 4 bowls.

Step 11

Serve with Green Goddess Dressing

Step 12

Enjoy!