5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat grill to medium (350°F to 400°F) Stir together Dijon mustard and 1/4 cup of the mayonnaise in a small bowl. Spread about 1/2 tablespoon mayonnaise mixture on 1 side of each bread slice. Layer each of 4 bread slices with 2 cheese slices, 2 to 3 tomato slices, 1/8 teaspoon salt, 1/8 teaspoon pepper, and 2 bacon slices. Cover with remaining 4 bread slices, mayonnaise mixture-side down.
Step 2
Spread top of each sandwich with 1/2 tablespoon mayonnaise. Place sandwiches, mayonnaise side down, on oiled grates; spread remaining mayonnaise over tops.
Step 3
Grill sandwiches, uncovered, until bread is toasted and has grill marks and cheese is melted, 3 to 4 minutes per side.
Your folders

647 viewstasteofhome.com
5.0
(1)
5 minutes
Your folders

316 viewscooking.nytimes.com
5.0
(804)
Your folders

159 viewsverybestbaking.com
Your folders

195 viewsiwashyoudry.com
35 minutes
Your folders

220 viewseatingwell.com
Your folders

631 viewsbbcgoodfood.com
Your folders

420 viewsfoodnetwork.com
4.5
(26)
30 minutes
Your folders

364 viewstasteofhome.com
4.0
(2)
Your folders
192 viewsamericastestkitchen.com
4.3
(128)
Your folders
252 viewsizzycooking.com
Your folders

253 viewscooking.nytimes.com
4.0
(67)
Your folders

229 viewsfood.com
5.0
(15)
10 minutes
Your folders

267 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

226 viewsgoodhousekeeping.com
Your folders

445 viewsapinchofhealthy.com
5.0
(2)
6 minutes
Your folders

425 viewspillsbury.com
3.5
(2)
Your folders
138 viewsfoodnetwork.com
4.4
(16)
25 minutes
Your folders

146 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

46 viewsneighborfoodblog.com
4.8
(8)
10 minutes