Ultimate Guide to Chocolate Ganache

Name: Ultimate Guide to Chocolate Ganache
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 ounces semi-sweet chocolate; 8 ounces heavy cream ((1 cup)); 16 ounces semi-sweet chocolate; 8 ounces heavy cream ((1 cup)); 8 ounces semi-sweet chocolate; 8 ounces heavy cream ((1 cup)); 20 ounces milk chocolate chips; 8 ounces heavy cream ((1 cup)); 24 ounces white chocolate chips; 8 ounces heavy cream ((1 cup))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $10.27 /serving

Author : Rachel Farnsworth

ganache

Instructions

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Step 1

Place chocolate into a glass or metal mixing bowl. If using chocolate bars, roughly chop the chocolate into small chocolate chip-sized pieces.

Step 2

Heat cream in a small saucepan over medium heat until it comes to a simmer. Once simmering, immediately remove from the heat and pour over the chocolate.

Step 3

Let sit 2 to 3 minutes to allow the heat from the cream to melt the chocolate. Use a rubber spatula to gently stir until the chocolate is completely melted and the ganache is smooth. Use as desired.

Step 4

Follow the steps to create a basic ganache. Once the cream and chocolate are combined and smooth, cover, and chill the ganache in the fridge for 1 hour.

Step 5

Remove ganache from the fridge. Use a hand mixer to whip the ganache until light and fluffy, about 3 to 4 minutes. Use as desired.

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