Ultimate Homemade Dry Rub for Pork and Chicken
4.2
(97)
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Prep Time: 10 minutes
Servings: 2
Author : Mary Cressler | Vindulge
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.