Ultimate Homemade Dry Rub for Pork and Chicken
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Prep Time: 10 minutes
Servings: 2
Author : Mary Cressler | Vindulge
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.
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