5.0
(5)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place butter, confectioners' sugar, and vanilla in a large bowl. Beat together on medium speed until the mixture is very smooth, about 1 minute. Do not beat until light and fluffy. (See Tip 3)
Step 2
Add the flour and mix on low speed only until the flour disappears into the dough, about 1 minute. Don't work the dough much once the flour is incorporated. (See Tip 4)
Step 3
Using the spoon or spatula, transfer the dough to a gallon-size Ziploc bag. Put the bag on a flat surface. Leaving the top open, roll the dough into a 1/4-inch thick rectangle that completely fills the bag. As you roll, turn the bag occasionally and lift the plastic from the dough so that it doesn't cause creases. Seal the bag, and place in refrigerator or freezer for at least 2 hours, or for up to 2 days.
Step 4
Preheat the oven to 325° F. Line two baking sheets with parchment paper or silicone mats.
Step 5
Put the Ziploc bag on a cutting board and slit it open. Turn the firm dough onto a parchment lined board or counter; discard the bag. Cut into round cookies using 2-inch cutter. Transfer the cookies to the baking sheets leaving 1-inch between cookies. Refrigerate for 20 minutes. (See Tip 5)
Step 6
Bake at 325° F for 20 to 25 minutes. Transfer the cookies to a wire rack to cool. Yield: 33 cookies. (See Tip 6)
Step 7
Beat together the peanut butter and butter in a bowl on high speed until smooth and creamy, about 2 minutes.
Step 8
Add confectioners' sugar; beat on medium speed until well combined. If mixture is crumbly, knead with hands until the consistency of Play-Doh. Form into 1/2-ounce balls (about the size of a quarter) and place on cooked cookies. Flatten with hand. Refrigerate for 20 minutes. (See Tip 7)
Step 9
Melt chocolate wafers in a double boiler over simmering water. Dip cookie into melted chocolate; turn to coat on all sides. Remove with a fork allowing excess chocolate to drip off; place on parchment paper to harden.
Step 10
Drizzle excess chocolate over cookies. Yield: 33 Ultimate Tagalongs.
Your folders

115 viewseatingbirdfood.com
4.8
(73)
15 minutes
Your folders

786 viewsbbc.co.uk
4.2
(29)
30 minutes
Your folders

374 viewsjoyousapron.com
15 minutes
Your folders

111 viewspalapizza.com
4.7
(10)
30 minutes
Your folders
42 viewspalapizza.com
Your folders

167 viewsthecuriouschickpea.com
4.5
(170)
20 minutes
Your folders

355 viewsbudgetbytes.com
5.0
(1)
10 minutes
Your folders
232 viewstasty.co
4.7
(797)
Your folders

268 viewsamyshealthybaking.com
5.0
(6)
15 minutes
Your folders

195 viewsalphafoodie.com
5.0
(7)
30 minutes
Your folders

111 viewswholesomefarmhouserecipes.com
5.0
(1)
40 minutes
Your folders

485 viewsseriouseats.com
4.7
(18)
Your folders

367 viewscookswithcocktails.com
4.0
(37)
13 minutes
Your folders

865 viewsseriouseats.com
4.3
(3)
Your folders

506 viewsvindulge.com
4.2
(97)
Your folders

104 viewsvalyastasteofhome.com
4.1
(19)
30 minutes
Your folders

319 viewsbbcgoodfood.com
Your folders

138 viewsbbcgoodfood.com
Your folders

428 viewscookieandkate.com
4.9
(81)