Step 1

Preheat the oven to 350 degrees F.

Step 2

Coat a 9-inch round or square pan with cooking spray.

Step 3

Separate the cinnamon rolls into five rolls and reserve the icing.

Step 4

Place the rolls in bottom of the prepared pan, spaced slightly apart.

Step 5

Pour the heavy cream over the rolls.

Step 6

In a small bowl, mix the melted butter, the brown sugar, and the cinnamon together.

Step 7

Drop the butter mixture by tablespoonfuls over the rolls, stirring the mixture before each drop.

Step 8

Cover the pan with foil and bake the rolls for 15 minutes.

Step 9

Uncover the pan and bake the rolls until they are cooked through in the center and the edges are lightly golden-brown, about 12-15 minutes.

Step 10

Let the rolls stand for 2 minutes.

Step 11

In a small bowl, whisk the cream cheese and the reserved icing together until smooth.

Step 12

Spread the cream cheese mixture over the baked rolls.

Step 13

In a separate microwaveable bowl, heat the strawberry jam on high, uncovered, until it is warmed through and thin enough to drizzle, about 15-20 seconds.

Step 14

Drizzle the warm jam over the rolls.

Step 15

Top the jam layer with the fresh strawberries.

Step 16

Let the rolls cool for 5 minutes.

Step 17

Serve.