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Step 1
Melt the vegan butter over a medium-high heat in a large frying or sautéing pan.
Step 2
Put the leeks in once the butter has melted and stir well. The leeks should get a nice coating of vegan butter.
Step 3
Cook for five minutes until they softened slightly.
Step 4
Next pop the cabbage in. Keep stirring until it wilts down. Due to the volume, this will take about 15 minutes!
Step 5
Season generously with salt and pepper.