Ultimate Miso Deviled Eggs

Step 1

Slice each egg in half lengthwise and carefully remove yolks to a medium bowl. Mash yolks well with a fork.

Step 2

Add mayonnaise, miso, tamari, mirin, rice vinegar, toasted sesame oil, and pepper and continue mashing and blending with the fork until yolk mixture is creamy. Finely chop the 1/4 cup of shiitake bacon and stir into yolk mixture.

Step 3

Using a piping bag fitted with a large star tip or plain tip, a resealable plastic bag with one of the bottom corners snipped off, or a spoon, pipe or spoon the yolk mixture back into the egg halves.

Step 4

Garnish each egg half with a piece of shiitake bacon, a dot of sriracha and a sprinkle of gomasio.