Ultimate Miso Deviled Eggs
4.5
(24)
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 24
Cost: $1.66 /serving
Author : Carolyn Gratzer Cope
Ingredients
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Instructions
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Step 1
Slice each egg in half lengthwise and carefully remove yolks to a medium bowl. Mash yolks well with a fork.
Step 2
Add mayonnaise, miso, tamari, mirin, rice vinegar, toasted sesame oil, and pepper and continue mashing and blending with the fork until yolk mixture is creamy. Finely chop the 1/4 cup of shiitake bacon and stir into yolk mixture.
Step 3
Using a piping bag fitted with a large star tip or plain tip, a resealable plastic bag with one of the bottom corners snipped off, or a spoon, pipe or spoon the yolk mixture back into the egg halves.
Step 4
Garnish each egg half with a piece of shiitake bacon, a dot of sriracha and a sprinkle of gomasio.