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Export 8 ingredients for grocery delivery
Step 1
Line a 13" x 9" pan with parchment or waxed paper (the pan can be lightly greased as well, but cutting and removing the bars won't be as easy).
Step 2
Combine the first ingredients of bar you are making (3 ingredients for regular bar, 2 for nut butter bar) in a large saucepan over medium heat. Stir to combine and melt together until smooth. Remove from heat.
Step 3
Add the remaining ingredients and mix thoroughly right in the saucepan (see article tips on adding chocolate chips - add them last).
Step 4
When everything is mixed well, scrape into the prepared pan, spreading evenly. Press the mixture down very firmly.
Step 5
Refrigerate 1 hour before removing from the pan, cutting into bars, and placing in baggies or an air tight container.
Step 6
Store in the refrigerator for up to a week or the freezer for longer storage.
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