Step 1

Line a 13" x 9" pan with parchment or waxed paper (the pan can be lightly greased as well, but cutting and removing the bars won't be as easy).

Step 2

Combine the first ingredients of bar you are making (3 ingredients for regular bar, 2 for nut butter bar) in a large saucepan over medium heat. Stir to combine and melt together until smooth. Remove from heat.

Step 3

Add the remaining ingredients and mix thoroughly right in the saucepan (see article tips on adding chocolate chips - add them last).

Step 4

When everything is mixed well, scrape into the prepared pan, spreading evenly. Press the mixture down very firmly.

Step 5

Refrigerate 1 hour before removing from the pan, cutting into bars, and placing in baggies or an air tight container.

Step 6

Store in the refrigerator for up to a week or the freezer for longer storage.