Step 1

Line a 13×9 inch pan or 14×10 inch pan with parchment paper or spray with baking spray. I like to leave a bit of overhang of parchment paper on the short sides of the pan so I can easily lift the bars out.

Step 2

Stir together the cereals and peanut butter chips.

Step 3

Over low heat in a large saucepan, melt the butter. Add the entire package of marshmallows and use a spatula to stir well. Stir until marshmallows are completely melted. Add the peanut butter, stir until well combined and remove from heat.

Step 4

Add the peanut butter mixture to the cereal mixture, stirring quickly to get all the cereal nice and coated.

Step 5

Dump the mixture into the prepared pan and use your hands to press it into a flat, even layer.

Step 6

Add the chocolate and coconut oil to a microwave-safe bowl. Microwave for 1-2 minutes, stirring at each 30-second interval until chocolate is completely smooth and melted. Pour over the cereal treats and spread evenly across the top. Top with crumbled reese’s peanut butter cups, gently pressing the candy into the chocolate top. Sprinkle with flaky sea salt, if you’re extra like that. Refrigerate for an hour or until completely set.

Step 7

Slice into bars. Chocolate peanut butter lovers UNITE.🤘🏼