Step 1

In a bowl, combine the flour, brown sugar, baking powder, salt and pumpkin pie spice and stir to combine.

Step 2

In a large bowl, combine milk, pumpkin puree, egg, and butter. Mix until there are few to no lumps left.

Step 3

Add the wet ingredients to the dry ingredients and whisk together just until combined.

Step 4

Over medium heat, grease skillet lightly and pour about 2 tablespoons of batter onto a heated skillet or large pan. When pancake starts to bubble slightly, carefully flip over.

Step 5

Serve with whipped cream and maple syrup.