Ultimate Ropa Vieja (National Dish Of Cuba)

4.9

(119)

www.daringgourmet.com
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Prep Time: 15 minutes

Cook Time: 270 minutes

Total: 285 minutes

Servings: 8

Cost: $9.44 /serving

Ultimate Ropa Vieja (National Dish Of Cuba)

Ingredients

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Instructions

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Step 1

Pat the beef dry and sprinkle with salt and freshly ground black pepper.

Step 2

Heat a little oil in a Dutch oven over high heat. Once very hot add the beef and brown generously on all sides. Transfer the beef to a plate. (Do not discard the drippings and blackened bits in the pot, they are key to the flavor.)

Step 3

Add the sliced vegetables to the pot and cook over medium heat for 15-20 minutes until caramelized. Add the garlic and spices and cook for another minute. Add the white wine and bring it to a rapid boil, deglazing the bottom of the pan (scraping up the browned bits on the bottom of the pan).

Step 4

Add the broth, crushed tomatoes, tomato paste and bay leaves. Simmer for 5 minutes.

Step 5

Return the roast to the pot along with the pieces of carrots and celery. Bring to a boil, reduce the heat to low, cover and simmer for 3-4 hours or until the beef is fork tender and falls apart easily. Discard the celery, carrots and bay leaves.

Step 6

Transfer the beef to a plate and shred it.

Step 7

Stir in the olives, roasted red peppers, capers and pimientos. Simmer uncovered to thicken the sauce for 30 minutes. Stir in the parsley and add salt and pepper to taste.

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