Ultimate Sauteed Vegetables

Name: Ultimate Sauteed Vegetables
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Ingredients: 2 multi-colored bell peppers (we used red and yellow); 1 medium red onion; 1 large carrot; 1 head broccoli (8 ounces, stem on); 2 tablespoons olive oil, divided; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt; Fresh ground black pepper

4.3

(16)

www.acouplecooks.com

Your recipes

Prep Time: 7 minutes

Cook Time: 13 minutes

Total: 20 minutes

Servings: 4

Cost: $6.40 /serving

Author : Sonja Overhiser

sauteed vegetables

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Thinly slice the peppers. Slice the onion. Cut the carrot into thin rounds, on the bias. Cut the broccoli into small florets.

Step 2

Toss the vegetables in a bowl with 1 tablespoon olive oil and the oregano, kosher salt and plenty of fresh ground black pepper.

Step 3

In large skillet, heat the remaining 1 tablespoon olive oil over medium high heat. Cook for 10 to 12 minutes until tender and lightly charred, stirring occasionally. Taste and add a few pinches of additional salt to taste. Serve immediately.